NOE by Karel Hynek

NOE by Karel Hynek is a restaurant with a cosmopolitan atmosphere.
Under the direction of chef Karel Hynek, who has gained experience in Paris, Great Britain and a number of prestigious hotels, a fusion of French and traditional Czech cuisine is created here in a modern, lighter adaptation with a focus on seafood. The gastronomic experience is underlined by the quality of the ingredients and seasonal ingredients.

Address

Hotel „Paříž“ Praha, a.s. *****
U Obecního domu 1, 110 00 Praha 1

Opening hours

Friday, Saturday 18.00-23.00 h

Contact & booking

Philippe Jansa

Food & Beverage Manager
+420 606 777 399 | +420 222 195 816
fboffice@hotel-paris.cz

Karel Hynek

CHEF

Marinated calamari with lemon dressing and homemade toast
580 CZK

Beef tartare “Hotel Paris”
75 g – 195 CZK
150 g – 450 CZK

Prague ham with horseradish sauce and potato terrine
360 CZK

Egg Royale (poached egg with spinach leaves, smoked salmon, hollandaise sauce, black truffles, caviar and toasted bagel)
380 CZK

Tuna tataki with avocado and black vinaigrette
550 CZK

Foie gras with apple jam and gingerbread chips
450 CZK

Crab with lemon rémoulade sauce, brioche and wakame
380 CZK

Poached pear gratin with Saint Agur cheese, root vegetables, quinoa and bulgur
360 CZK

Assorted premium cheeses and salami
550 CZK

SOUPS

Veal broth with egg
150 CZK

Cold tomato soup with pineapple and gin
150 CZK

MAIN COURSES

Black tiger prawns flambé with Mediterranean salad and verjus dressing
620 CZK

Beef tournedos Rossini, julienne sweet potato fries and Café de Paris sauce
690 CZK

Fried cod with sweet potato chips, homemade tartare sauce and green peas
690 CZK

Niçoise salad (grilled tuna with pepper crust, new potatoes, green beans, quail eggs and cherry tomatoes)
580 CZK

Slow-roasted lamb shank with buttered Brussels sprouts, mashed potatoes and spinach
550 CZK

Risotto with porcini mushrooms and artichokes
450 CZK

Ratatouille with artichoke, tagliolini with herbs and Vichy carrot
450 CZK

Rainbow trout fillets with cumin, potatoes with chives, green pea purée with mint
350 CZK

Pink roasted veal medallions, potato gratin with saffron and glazed baby vegetables
690 CZK

Whole-wheat spaghetti with scallops, capers and sun-dried tomatoes
590 CZK

DESSERTS

“Peciválky” (poppy seed buns with beetroot syrup and gingerbread)
160 CZK

Ice cream and sorbet according to the daily menu (1 scoop)
45 CZK

Original Cake Paris
160 CZK

Double crème brûlée (espresso & bourbon vanilla)
160 CZK

Hotel Paris pralines (2 pieces)
100 CZK